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Effect of probiotics on Campylobacter colonisation within the broiler gut

United Kingdom · Find a Tender (UK)

Buyer
Food Standards Agency
Country
United Kingdom
Value
500.0k GBP
Published
2026-10-19
Deadline
2026-11-30
Type
UK4 Tender notice
Status
Open to bid
Category
CPV 73110000
View original notice

Description

A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in chicken farms, with 60% of UK broilers flocks carrying the pathogen at the point they are slaughtered. Interventions further down the food chain do not reliably eliminate this pathogen. Therefore, reducing Campylobacter colonisation on broiler flocks and contamination on chicken meat is a priority area for the FSA as this will contribute towards reducing human exposure and subsequent reported cases of foodborne disease. A clear evidence gap remains on whether probiotics can consistently affect Campylobacter levels in broilers, across commercial UK farms under routine production conditions, and what magnitude of log reduction is realistically achievable. To address this evidence gap, the FSA are seeking research…

The buyer's description as published on Find a Tender (UK), shortened. The full notice is at the source.

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About this record

This notice was published via Find a Tender (UK) and indexed automatically. Figures and dates are reproduced as published at source; always confirm against the original before acting on a deadline.

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